Crescent Italian Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato sauce
1 can mushrooms
1/2 to 1 lb. Cheddar cheese
2 cans Pillsbury crescent rolls
1 c. sour cream
1 tsp. basil
1 tsp. oregano
1 medium onion, chopped

Preparation

Brown beef and onion; drain.
Mix together with tomato sauce and mushrooms.
Put in casserole dish and top with cheese. Separate rolls and top with 1 teaspoon sour cream that has the basil and oregano mixed.