Microwave Mexican Bean Dip - cooking recipe

Ingredients

1/4 lb. sausage, crumbled
1 (29 oz.) can refried beans
1 c. grated Cheddar cheese
1/4 c. chopped chili peppers
1 Tbsp. chopped pimento
1 tsp. parsley flakes
1 tsp. Tabasco sauce
1 Tbsp. onion powder
3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. garlic powder
1/8 tsp. oregano

Preparation

Place sausage in a large glass bowl.
Microwave on High for 2 minutes.
Stir several times.
Add beans, cheese, peppers, pimento, parsley and remaining seasonings.
Mix well.
Microwave on Medium-high for 8 minutes.
Stir after 4 minutes.
Serve with corn chips.
Dip may be frozen.
Makes 16 servings.