Spanish Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
1/4 tsp. pepper
1/2 c. chopped onion
2 cubes chicken bouillon
1 c. tomato juice
1 (10 oz.) pkg. frozen peas, broken apart
1 tsp. salt
3 Tbsp. shortening
1 clove garlic, minced
2 c. boiling water
1 c. long grain rice
1/4 c. chopped pimiento

Preparation

Season chicken with salt and pepper.
Brown in melted shortening.
Add onion and garlic; cook until onion is just tender. Dissolve bouillon cubes in boiling water; add 1/2 cup broth to chicken along with the tomato juice.
Cover; simmer 20 minutes.