Gluten Stew (Mechado) - cooking recipe

Ingredients

3 c. gluten (1 small can scallops or dinner cuts, cut into 1 1/2-inch chunks)
1 c. (1 small can) tomato sauce
6 potatoes (regular size), peeled and cut crosswise 1/2-inch thick
1 small onion, minced, cut in little squares
1 cinnamon stick
2 bay leaves
2 Tbsp. vegetable oil
3 Tbsp. soy sauce

Preparation

Place all the ingredients in a pan.
Add water (2 cups), just covering the mixture.
Boil for 20 minutes, until the potatoes are cooked and sauce consistency is to your liking.