Chicken Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked spaghetti
2 Tbsp. butter or margarine
1 medium green pepper, chopped
1 medium onion, chopped
2 c. cubed, cooked chicken
2 (4 oz. each) cans mushrooms, drained
2 oz. jar diced pimiento, drained
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2 c. milk
1/2 tsp. salt
1 to 1 1/2 c. (4 to 6 oz.) shredded Cheddar cheese
1/2 tsp. garlic powder

Preparation

Cook spaghetti according to package directions.
Melt butter in large Dutch oven.
Saute green pepper and onion until peppers are crisp-tender.
Stir in chicken, mushrooms, pimiento, soup, milk, garlic powder and salt.
Drain spaghetti and add to mixture. Toss.
Pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 50 to 60 minutes or until hot and bubbly.
Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.
Yields 10 to 12 servings.