Hot Pickled Wieners - cooking recipe

Ingredients

1 or 2 lb. of Little Smokies Sausage
1/2 Cup Water
2 Cup Sugar
1 Sm Onion in Rings
1/2 Cup Hot Pepper Rings
2 Garlic Cloves Sliced Thin
1/2 Cup Vinegar

Preparation

Boil little smokies to get grease out and drain.
Boil vinegar, water and sugar and add smokies.
Add remaining ingredients and put in jar hot.
Then refrigerate.