Sweet Pecan Smoked Beef Or Pork Ribs - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. sugar
1/2 c. salt (noniodized)
1/4 c. paprika
2 tsp. black pepper
2 tsp. white pepper
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350\u00b0 for about 45 minutes.