Angel Food Candy - cooking recipe

Ingredients

1 c. brown sugar
1 c. dark corn syrup
2 rounded tsp. baking soda

Preparation

Slowly boil the first 2 ingredients until 290\u00b0.
Remove from the heat and add the baking soda.
Mix well.
Pour onto a large baking pan.
Let cool, cut, then dip in melted chocolate.
Allow to cool on wax paper, making sure all pieces are fully coated with chocolate.