Apple Crunch - cooking recipe

Ingredients

4 or 5 apples, sliced
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. margarine, cut in

Preparation

In first bowl, combine 1/2 cup sugar and cinnamon.
Sprinkle on apples as you slice into 9 x 13-inch pan.
In second bowl, combine 1/2 cup sugar and flour.
Cut in margarine.
Add this topping and bake at 375\u00b0 for 45 minutes.