Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
2 c. all-purpose flour
2 sticks butter
1 (8 oz.) carton sour cream
1 tsp. vanilla

Preparation

Do not cream butter and sugar, just dump everything in at once.
Beat all together.
Bake at 325\u00b0 for 1 hour in a Pam sprayed Bundt pan.