Mexican Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
18 oz. can baked beans
8 oz. can tomato sauce
1 Tbsp. chili powder
4 oz. can chili peppers, chopped
1/4 onion, chopped
cheese slices
cornbread

Preparation

Brown the meat and drain.
Add beans, tomato sauce, chili powder, onion and chili peppers.
Cover and simmer for 15 minutes. Make cornbread and cut into squares.
Slice each piece open and spread the mixture over the cornbread.
Add a slice of cheese and allow to melt.