Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. milk
2 c. French-style green beans or 2 pkg. frozen beans, thawed
1 can fried onion rings
1/2 c. grated sharp Cheddar cheese

Preparation

Put green beans in a 2-quart casserole dish.
Sprinkle half the can of onion rings on top.
Mix soup and milk together until smooth.
Pour over the green beans.
Sprinkle with Cheddar cheese and then with the remaining onion rings.
Bake for 25 minutes at 350\u00b0.
Serves 4 to 6.