Pecan Pie 2 - cooking recipe

Ingredients
    3 eggs
    3/4 c. sugar
    3/4 c. white corn syrup
    1 c. nuts, chopped
    1 (9-inch) unbaked pie shell
Preparation
    Mix eggs, sugar, syrup and nuts. Pour into pie shell. Bake at 350\u00b0 for 1 hour.

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