Pecan Pie 2 - cooking recipe
Ingredients
-
3 eggs
3/4 c. sugar
3/4 c. white corn syrup
1 c. nuts, chopped
1 (9-inch) unbaked pie shell
Preparation
-
Mix eggs, sugar, syrup and nuts. Pour into pie shell. Bake at 350\u00b0 for 1 hour.
Leave a comment