No-Fuss Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
12 oz. can tomato paste
3 c. water
2 pkg. spaghetti sauce mix
1 Tbsp. sugar
4 tsp. parsley
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 eggs, beaten
16 oz. dry cottage cheese
2 c. shredded Cheddar
2 c. shredded Mozzarella
16 oz. pkg. uncooked lasagne noodles

Preparation

In a large saucepan, brown beef; drain.
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
Simmer 20 minutes, stirring occasionally.
In a bowl, mix eggs and cottage cheese, 1/2 of the Cheddar and 1/2 of the Mozzarella; set aside.
Spoon 1/3 meat sauce into 13 x 9-inch baking dish.
Place 1/2 of the uncooked noodles on top.
Pour on 1/3 meat sauce and press down.
Spoon cottage cheese mixture over all.
Cover with rest of noodles and meat sauce.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour. Uncover, sprinkle on remaining cheese and bake an additional 15 minutes.
Let stand 10 minutes before cutting.