Sherried Mushrooms And Broccoli Vermicelli - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 cloves chopped garlic
12 oz. sliced mushrooms
dry sherry
salt and pepper
Parmesan cheese, freshly grated
1 (12 oz.) pkg. vermicelli
1 tsp. olive oil
1 Tbsp. olive oil
1 clove garlic, very finely chopped
6 plum tomatoes or 18 cherry tomatoes, chopped
1 c. canned crushed tomatoes
1/2 c. water
1/2 tsp. dried basil
salt and freshly ground black pepper to taste
1 lb. dried ziti
1 c. grated Monterey Jack
3/4 c. freshly grated Parmesan (for sprinkling)

Preparation

In a large skillet, heat the oil.
Add the garlic and plum or cherry tomatoes.
Cook over medium heat, stirring occasionally, for 5 minutes, or until the tomatoes collapse.
Add the canned tomatoes, water, basil, salt and pepper.
Cook, stirring occasionally, for 15 minutes.