Crab Salad - cooking recipe

Ingredients
    1 lb. crab meat (backfin or regular)
    2 Tbsp. onion, minced fine
    2 ribs celery, minced fine
    1 medium pickle, minced fine
    8 stuffed green olives, minced fine
    8 Tbsp. mayonnaise
    2 tsp. prepared mustard
    1 tsp. Worcestershire sauce
    2 tsp. sugar
    1 tsp. salt
Preparation
    Mix first 5 ingredients together.
    Make a dressing from the last 5 ingredients and combine the two together.
    Chill thoroughly.
    Garnish with paprika and serve on crisp lettuce leaves.

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