Mexican Enchiladas Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 doz. corn or flour tortillas
1 can tomato soup
1 can mushroom soup
1 (10 oz.) can enchilada sauce
1 medium onion
1/2 lb. grated cheese

Preparation

Brown meat and onions.
Add soups and enchilada sauce. Alternate tortillas and meat sauce.
Top with cheese.
Cover and bake at 350\u00b0 for 30 minutes.