Potato Wedges - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/4 c. catsup
1/4 tsp. salt or onion salt
1 tsp. prepared mustard
1/2 tsp. paprika
3 large potatoes, unpeeled

Preparation

Preheat
oven
to
425\u00b0.
In
a small saucepan over low heat, melt
butter; stir in catsup, mustard, paprika and salt until well
mixed.
Cut each potato into 4 wedges; slash each wedge crosswise at 1/4 inch intervals, but do not cut through skin. Place
potatoes, skin side down, on cookie sheet; brush potatoes with
1/3 of butter mixture.
Bake for 35 minutes or until potatoes are fork-tender.
(Brush potatoes occasionally with remaining
butter
mixture during baking.) Makes 4 servings.