Asparagus Salad - cooking recipe

Ingredients

1 c. canned asparagus, cut
1 Tbsp. gelatin
1/4 c. cold water
1/2 c. mayonnaise
1/2 c. whipped cream
1 tsp. salt
1 c. blanched almonds
2 Tbsp. lemon juice

Preparation

Drain asparagus and reserve 1 cup liquid.
Heat liquid and dissolve gelatin in cold water.
Pour gelatin mixture into hot liquid and stir. Fold in mayonnaise, whipped cream, salt and lemon juice. Add chopped asparagus and almonds.
Pour into mold and chill.