Never Fail Blueberry Pie - cooking recipe

Ingredients

1 qt. blueberries
1 c. sugar
4 Tbsp. cornstarch
1/8 tsp. salt
1 c. water
1 Tbsp. butter

Preparation

Mix in blender 1 cup blueberries and water.
In saucepan, mix sugar and cornstarch, then add salt and blueberry/water mix.
Heat until thick.
Add butter and remaining berries.
Put in unbaked pie shell and add top crust (9-inch).
Bake at 350\u00b0 until crust is brown.
Cool.
It will not run when cut.