Rutabaga Salad - cooking recipe

Ingredients

1 pkg. macaroni shells
1 rutabaga, shredded
1 green pepper, diced
1 onion, chopped
1 1/4 c. diced celery
2 tomatoes, seeded and chopped
2 Granny Smith apples, cored, peeled and diced
salt and pepper to taste
mayonnaise

Preparation

Cook shells according to package directions.
Drain and rinse. Peel rutabaga and shred medium to fine.
Add remaining ingredients and toss with enough mayonnaise to moisten.
Chill. Keeps well.