Butter Crunch Crust - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/4 c. brown sugar, packed
1/2 c. chopped pecans, walnuts or coconut

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients with hands.
Spread dough in a 9 x 13-inch pan.
Bake for 15 minutes.
(Watch carefully so crust doesn't burn or brown.)
Take from oven and stir with spoon.
Save 3/4 cup for topping.
Immediately press the remaining mixture against the bottom and sides of 9-inch pie pan. Cool.
Pour in your favorite cream filling.
Sprinkle with reserved crumbs.
Chill 1 hour.
Scrumptious with lemon chiffon filling.