Apricot Salad - cooking recipe

Ingredients

1 small box apricot Jell-O
1 (20 oz.) can crushed pineapple
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. ice water
1 small container Cool Whip

Preparation

Bring to a boil the crushed pineapple and 1/4 cup sugar. Remove from heat and stir in gelatin, then cream cheese.
Add ice water.
Stir and let chill until thick.
Fold in Cool Whip, then chill.