Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter, melted
2 eggs
2 Tbsp. cocoa
1 (5 oz.) can evaporated milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Combine all filling ingredients and pour into pastry shell. Bake at 325\u00b0 for 45 minutes.