Hamburger Pie - cooking recipe

Ingredients

2 Betty Crocker pie crusts in box
1 1/2 to 2 lb. ground chuck
1 small onion, chopped
2 cans Veg-All, drained
2 cans mushroom soup
salt to taste

Preparation

Cook ground chuck with salt and onion.
When brown, drain on paper towel.
In a large bowl, mix soup and Veg-All.
Add meat mixture.
Pour in crust.
Put other crust on top.
Bake at 350\u00b0 for 45 minutes or until brown.
Great with a salad.