White Salad - cooking recipe

Ingredients

1 c. sliced pineapple, cut fine
1 can white Queen Ann cherries
1/2 lb. slivered almonds
1 lb. marshmallows, cut into pieces
1 c. whipped cream
2 Tbsp. mayonnaise

Preparation

Drain pineapple and cherries.
Combine with almonds and marshmallows.
Mix with
whipped
cream
and
mayonnaise.
Add pinch of salt and a
little
sugar\tto taste.
Let stand overnight.\tIf it absorbs all the dressing add a little more cream before serving.