Grandma'S Hot Cornbread - cooking recipe

Ingredients

3 c. cornmeal (self-rising)
2 1/2 c. buttermilk
1/2 c. salad oil
1/2 c. chopped jalapeno pepper
1 large onion, chopped
1 1/2 c. grated cheese
3 eggs
1 can cream-style corn
2 Tbsp. sugar

Preparation

Mix well and bake in greased Pyrex dish or skillet at 375\u00b0 for 1 hour.