Kay Crum'S Fudge - cooking recipe

Ingredients

2 sticks margarine
1 large can Pet milk
5 c. sugar
dash of salt
large pkg. chocolate chips
1 jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook together 9 minutes (no longer), stirring constantly the first 4 ingredients. After the mixture starts to boil is when you start counting your 9 minutes.
After 9 minutes of boiling, set off stove eye and add large package of chocolate chips (or butterscotch, if desired).
Stir in well.
Add marshmallow cream, vanilla and at least 1 cup of chopped nuts (pecans, black walnuts or English walnuts).
Stir well and pour out on a buttered pan or paper.
Makes 5 pounds.