Andrea'S Rocky Road Cookie Bars - cooking recipe

Ingredients

1 12 oz. pkg. chocolate chips
1 can sweetened condensed milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 10 oz. pkg. mini marshmallows

Preparation

Melt chips, milk and margarine in a double boiler.
In a large bowl, mix liquid, peanuts, and marshmallows.
Line a 9 x 13 inch pan with waxed paper, spread mixture in pan and chill for several hours.