Chess Pie - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
3 eggs
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Melt butter in a 9 x 13-inch glass pan.
Mix cake mix with 1 egg in pan with butter.
Spread out smoothly in pan to cover bottom of pan.
Mix powdered sugar, cream cheese and 2 eggs thoroughly.
Pour over top of cake mix.
Bake at 340\u00b0 for 25 minutes or until golden brown.
Let cool.
Serve in squares. Serves 6 to 8 people.