Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 Tbsp. margarine
2 c. grated sharp cheese
1 small onion, chopped
8 oz. sour cream
1 can cream of chicken soup
salt and pepper

Preparation

Saute chopped onion in margarine.
Add thawed hash brown potatoes, soup and sour cream; stir well.
Add salt and pepper to taste.
Grease a 9 x 13-inch baking dish and pour mixture into pan. Cover with cheese.
Bake at 350\u00b0 for approximately 45 minutes.