Baked Artichoke Spread - cooking recipe

Ingredients

2 (14 oz. each) cans artichoke hearts, drained and chopped
1 c. Parmesan cheese
1 c. mayonnaise (not salad dressing)
1/8 tsp. garlic powder

Preparation

Combine all ingredients.
Spoon into lightly greased 1-quart casserole. Bake at 350\u00b0 for 20 minutes.
Serve warm. Spread on fancy crackers.