Chicken And Dumplings - cooking recipe

Ingredients

chicken
4 Tbsp. butter
6 Tbsp. flour
1/8 tsp. paprika
1/2 pt. light cream
white pepper to taste

Preparation

Simmer chicken until done. Remove from broth and remove skin and bones.
Dice chicken.
Add water, if necessary, to stock to make 1 quart.
Melt the butter in a saucepan.
Stir in the flour and paprika.
Add chicken stock, stirring constantly. Add the light cream and white pepper to taste.