Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. salt
1 tsp. garlic powder
10 oz. can enchilada sauce
1 pkg. corn tortillas
1/2 c. onion, chopped
2 (10 1/2 oz.) cans cream of mushroom soup
1 lb. Colby cheese, grated

Preparation

Saute hamburger until brown.
Add salt, garlic powder and enchilada sauce.
In 13-inch casserole, place small amount of meat in bottom.
Tear tortillas in half.
Layer 10 halves in casserole. Cover with 1/2 of remaining meat.
Sprinkle 1/2 of onions
on meat.
Repeat layers of tortillas, meat and onions.
Melt cheese in soup.
Pour over casserole layers.
Cover with foil.
Bake 30 to 35 minutes at 350\u00b0.