Mustard-Marinated Steak - cooking recipe

Ingredients

2 lb. lean beef bone-in chuck steak, about 3/4-inch thick
2 Tbsp. lemon juice
2 Tbsp. olive or vegetable oil
1 Tbsp. Dijon mustard
1/4 tsp. pepper
2 Tbsp. water

Preparation

Pierce beef on both sides with fork.
Place beef in glass or plastic dish.
Mix lemon juice, oil, mustard and pepper; pour over beef.
Cover and refrigerate at least 4 hours, turning occasionally.
Remove beef from marinade; reserve marinade.
Place beef on rack in broiler pan.
Set oven control to broil.
Broil beef with top about 3 inches from heat about 10 minutes on each side or until medium doneness.
Heat the reserved marinade and water to boiling in 1-quart saucepan, stirring occasionally; pour over beef and serve.