Tuna Dip - cooking recipe

Ingredients

1 regular size can tuna, mashed fine
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 Tbsp. Lea & Perrins sauce
1 medium onion, chopped or grated
salt and pepper to taste
horseradish to taste (optional)
garlic powder (if desired)

Preparation

Blend ingredients together well.
Serve on crackers.