Nut Rolls - cooking recipe

Ingredients

4 c. flour
1 lb. softened oleo
1/2 pt. sour cream
4 egg yolks
1 tsp. vanilla

Preparation

Cream oleo and flour;
add egg yolks and sour cream and vanilla.
Mix thoroughly and chill overnight.
Divide dough into 6 balls about the size you would use for a pie crust; roll out on a powdered sugar surface
until the size of a pie crust.
Spread with egg white mixture (recipe follows) and sprinkle with nuts. Cut into 16 pie-shaped pieces and roll up, starting at the big ends.
Place on cookie sheet and bake 10 to 15 minutes or until lightly browned at 350\u00b0.