Green Onion Dressing - cooking recipe

Ingredients

2 scallions, coarsely chopped
1/2 c. low-fat yogurt
1/2 c. watercress, packed
1 tsp. tarragon, minced
3 Tbsp. olive oil
2 Tbsp. vinegar
1 clove garlic

Preparation

Place all ingredients in blender until smooth.
Store in refrigerator.
Will keep 5 to 7 days.
Stir before serving. Makes 1 cup.