Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devils food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten
1 cup sugar
5 Tbsp. margarine or butter
1/3 cup milk
1 cup (6 oz. pkg.) semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan.
In large bowl, combine first four ingredients.
Stir by hand until well mixed.
Pour into pan. Bake jelly roll pan 20 - 30 minutes, 13 x 9 inch pan 25 - 30 minutes.