Lemon Bars - cooking recipe

Ingredients

2 1/4 c. flour
1 c. margarine, softened
1/2 c. powdered sugar
4 eggs
2 c. sugar
6 Tbsp. lemon juice
2 tsp. lemon rind (optional)
1/4 tsp. salt
1/4 tsp. baking powder

Preparation

Preheat oven to 325\u00b0.
Mix 2 cups flour, butter and 1/2 cup powdered sugar well.
Pack into 9 x 13-inch ungreased pan.
Bake 20 minutes.