Fettucini Ala Carbonara - cooking recipe

Ingredients

1/4 c. butter or margarine
4 eggs
1/4 c. whipping cream
8 oz. bacon, cut up
1 lb. fettucini
1 c. grated Parmesan cheese
pepper
1/4 c. snipped parsley

Preparation

Note:
The heat from the pasta cooks the eggs and thickens the cream sauce.