Chicken Vegetable Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. thinly sliced green onions
1/4 c. chopped parsley
1/2 tsp. salt
1/2 tsp. dried basil
1/8 tsp. pepper
4 c. cooked chicken, cut into strips
1 c. broccoli flowerets or more (I use 3 c.)
1 c. frozen peas, thawed and drained
1 c. sliced carrots, cooked
1/4 c. chopped red pepper
1 small zucchini, thinly sliced

Preparation

In a small bowl, mix the first 6 ingredients.
In a large bowl, put the remaining ingredients.
Add mayonnaise mixture to the large bowl.
Toss to coat well.
Chill at least 2 hours to blend flavors.
Serves 8.