Pistachio Delight Salad - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. instant pistachio pudding
2 (9 oz.) cartons whipped topping
2 (20 oz.) cans crushed pineapple and juice
2 c. mini marshmallows (colored)

Preparation

In a bowl, combine the pudding mix and the pineapple (including juice).
Either beat with electric mixer for 2 to 3 minutes, until the mixture is somewhat thickened, or stir with a spoon until it begins to thicken.
Add whipped topping; fold in with rubber spatula.
Fold in marshmallows.
Refrigerate.
May be stored for several days.