Nacho Snack - cooking recipe

Ingredients

1 can Campbell's nacho cheese soup dip
1 c. shredded Monterey Jack cheese
1/4 c. milk
1/2 c. salsa
1/2 c. green onion, chopped
1/4 c. green pepper

Preparation

Put in saucepan and stir soup in cheese and milk.
Heat over low heat until cheese is melted and bubbling, stirring constantly. Stir in salsa, pepper and onion; remove from heat.
Serve in a round bowl with chips, bread chunks or fresh vegetables.