Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, finely chopped or 1 Tbsp. dried onion
1 egg
1/4 tsp. black pepper
1 Tbsp. dried or fresh parsley
1/2 c. bread crumbs
1/2 tsp. salt
1 (8 oz.) can tomato sauce

Preparation

Mix beef, crumbs, onion, egg, salt, pepper and 1/2 can of the tomato sauce. Form into loaf and put in a shallow 7 x 9-inch pan. Pour remaining 1/2 can tomato sauce over loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 4 to 6 servings.