Zucchini Casserole - cooking recipe

Ingredients

1/2 c. butter, melted
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
4 medium zucchini, thinly sliced
2 carrots, shredded
1 medium onion, grated
2 oz. pimentos (optional)
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Melt butter in frying pan; stir in all of the stuffing mix.
Set aside 1/2 cup buttered stuffing mix. Combine remaining stuffing mix with all other ingredients. Smooth into buttered casserole; top with reserved 1/2 cup stuffing mix.
Bake, uncovered, for 25 minutes, or until browned.
Can be assembled ahead.
Serves 6 to 8.