Italian-Style Chicken Salad - cooking recipe

Ingredients

2 (6 oz. each) jars marinated artichoke hearts, undrained
4 grilled chicken breast halves, cut in bite-size pieces
6 c. bite-size pieces romaine lettuce
2 (6 oz. each) jars roasted red peppers, drained and cut in bite-size pieces
1 c. chopped celery
1/2 tsp. each: salt and pepper

Preparation

Pour artichoke hearts and marinade into a large serving bowl. Cut artichoke hearts in half.
Add remaining ingredients.
Toss to mix.
Serve with red wine vinegar if you prefer a more acidic dressing.