Refrigerator Whole Wheat Rolls - cooking recipe

Ingredients

1 3/4 c. milk
1 c. sugar
1 Tbsp. salt
3 Tbsp. shortening
2 pkg. active dry yeast
1/2 c. warm water
4 to 4 1/2 c. whole wheat flour
3 c. sifted all-purpose flour
2 eggs, beaten

Preparation

Scald milk.
Add sugar, salt and shortening.
Cool to lukewarm.
Sprinkle yeast on warm water; stir to dissolve. Combine milk mixture, 1 cup whole wheat flour and 1 cup all-purpose flour.
Beat well with electric mixer at medium speed, scraping the bowl occasionally, about 2 minutes.
Add yeast mixture and eggs and beat well.
Stir in enough remaining flours, a little at a time, to make a soft dough that leaves the sides of the bowl.