Strawberry Dump Cake - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip (12 oz.)
1 (8 oz.) sour cream
1 small evaporated milk
1/3 c. confectioners sugar
1 1/2 qt. strawberries
1 pkg. strawberry glaze

Preparation

Crumble cake into bite size pieces.
Mix Cool Whip, sour cream, milk, and sugar.
Slice strawberries and mix with glaze. Use large bowl.
Layer cake, Cool Whip mixture and strawberries until gone ending with strawberries.