Yammies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick butter or margarine
1/3 c. evaporated milk
1 (14 oz.) pkg. Kraft caramels
1/3 c. evaporated milk
1/3 c. chocolate chips
1/2 c. chopped nuts

Preparation

Melt butter; pour over cake mix and add first 1/3 cup milk. Pour 1/2 of cake mixture into a 9 x 13-inch pan and bake 8 minutes at 350\u00b0.
While it is baking, melt caramels with 2nd 1/3 cup milk. Sprinkle chocolate chips and nuts over hot baked cake mix and pour melted caramels over that.
Put remaining half of cake mixture over caramel.
Bake at 350\u00b0 for 15 to 20 minutes.